Cut
- An emerald cut is a step
A rectangular or square step-cut — clipped corners, parallel facets. Not a lantern, not a pillow, not a thin line.
- A briolette is a drop
A faceted drop hung from the tip — not a set pear, not any pendant.
- A cushion is a soft cut
A soft square of stone — rounded corners, a pillow sit. Not a round lantern. Not an emerald room.
- A baguette is a long cut
A long rectangle of stone — not the bread, not a round flash, not a wide emerald room.
- A cabochon is a dome, not a facet
A polished curve — color lives in the volume, not in a flash of pavilion.
No matching pieces.